So today was long and short all at once. We went to 1 of only 2 cooperages in italy today - gamba. They specialize in very big barrels and also small barriques. The smell was amazing. Mostly french oak. If youve never thought about how a wine barrel is made, only how it may look as a planter, please think about it. It is "seasoned" outside for about 3 yrs and then the oricess stars if cutting and hand doin these barrels, hand hammering the staves, toasting the insides over the open fires. Boiling the long and big slats for holding tanks. Transporting around the winery. Really its such a labor intensive job and that is why a french oak barrel can cost over 1000 a piece. Most only use it 2 times. Wow
Dinner was 2 diff kind of pasta. One was homemade ravioli with spinach ricotta and swiss chard.