I could eat it everyday. Tuna, salmon, eel, tobiko (fish eggs) - really i love it all except for all the sauces they blop on there like they are trying to cover that delicious fresh fish with makeup. LEAVE the makeup off! I am lucky to have great sushi where I live - and Yes in Wisconsin which you would not think could happen. It does. I travel all over the country and we really have fresh and delcious sushi here. Its not caught that day but some of them damn close. It pairs great with wine - I usually drink Sauvignon Blanc or sparkling. For lunch today i had sblanc and tonight at dinner with sushi I had bubbles. Yes i had sushi 2 today.
I also found out that there really is not truth to the term "sushi Grade" . I should say legality. You could pull one out of Lake michigan and call it sushi grade - no lie. I would call it more like "muck grade" but whatever works.
Its also healthy for you, as long as all those gross sauces dont get spread all over them.
Then there is wasabi. I love that as well and i tend to always put too much on. You can tell by the watering of my eyes and the squishing of my face as I feel my sinuses getting cleaned out.
Sushi - its whats for dinner
it feels so real