Greek wine - not something I have had a lot of.
Off to a great Greek restaurant we went - Why not? Lets try it.
Thoughts of retsina and undrinkable wine flicker through my head but I still trudge on - It can't all be hard to drink right?
And it wasn't...with that delicious Greek soup we enjoyed the first taste. It was minerally and refreshing. It was a tad flat but all and all - ok. Through the salad course I got braver and started sipping more often with the tangy Greek dressing.
Then when my Chilean Sea bass came out with a pesto cream - I was into it and the wine held up well. It did have quite an acid structure that cut through the cream.
All in all I enjoyed it.
I would drink it again
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