One of my favorites in DC and I was there for Restaurant week!

Jose Andres! Delicious 

Course One 
Hommus - Delicious - creamy- amazing

Course Two
Piyaz - Imported warm giant white beans with kale, oven roasted tomatoes and garlic

Course Three
Hunkar Begendi - Turkish braised lamb shank with eggplant puree

COurse Four
Peynirli pide - Flatbread with Turkish tomatoe sauce, cinnamon and oregano and hamoumi cheese

Course Five
walnut ice cream, yogourt mousse, honey gelee and orange caramel sauce


A new flavor explosion
 


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